Water
Soda
Perier
Guava Juice
Lipton Half Sweet Tea Half Lemonade
La Croix
Strwaberry Cheesecake
Lemon Sliced Cake
Baklava
Red Velvet
Tiramisu
Special Kitfo
Ethiopian version of steak tartare: minced prime beef, blended with spiced Ethiopian butter, mitmita and cardamom with additional special made collard green and ayib with kitfo. It can be served rare, medium or well done.
Sambusa
2 hand-wrapped shells of thin pastry filled with a choice of beef chicken, or veggie (lentils).
Ayib Tikil
Ayib spread on rolled strips of injera dusted with berbere and drizzled with Ethiopian-spices butter or extra-virgin olive oil.
Misir Dip
Organic red split lentils seasoned and simmered with our special sauces and served with pita triangles.
Kategna Injera
Rolled strips of injera dusted with berbere and drizzled with Ethiopian spiced butter or extra virgin olive oil.
Kitfo
Ethiopian version of steak tartare: minced prime beef, blended with kibbeh mitmita, and cardamom served raw. Rare, medium or well done. Nom nommmmm.
Ribeye Tibs
Prime rib eye cubed marinated in our signature sauce and sautéed with red onion, jalapeño fresh garlic, and tomato. Nom nommmmm.
Katenga Special
Tibs firfir, kitfo, finished with ayib, and boiled egg. Nom nommmmm.
Fish Tibs
Fresh tilapia cubes sautéed with fresh garlic, ginger, red onions, tomato, and jalapeños. Nom nommmmm.
Chicken Tibs
Fresh chicken breast cubes sautéed in our secret blend of spices, red onion, tomato, jalapeños, and finished with olive oil or canola oil served spicy or mild. Nom nommmmm.
Lamb Tibs
Tender cubes of lamb marinated with our own signature sauce toasted with red onions, tomato, jalapeños fresh, and spiced olive oil or butter. Served spicy or mild. Nom nommmmm.
Shiro & Tenderloin | Bozana
2 of our best dishes served as 1. Nom nommmmm.
Alicha Wot
Lamb meat stewed with Kategna special sauce onion, garlic, ginger, and finished with Ethiopian spiced butter. Nom nommmmm.
Short Rib Tibs
Sizzling prime short ribs marinated with our own signature sauce, and sautéed red onion tomato, fresh garlic, and jalapeños. Nom nommmmm.
Ribeye Tibs With Rice
Prime rib eye cubed marinated in our signature sauce and sautéed with red onion, jalapeños, fresh garlic, and tomato served with rice. Nom nommmmm.
Beef Tenderloin Tibs
Filet mignon cubes marinated with our signature sauce, toasted with red onion, jalapeno, tomato, and fresh garlic in spiced olive oil. Nom nommmmm.
Tilapia With Rice
Nom nommmmm.
Salmon Tibs With Rice
Nom nommmmm.
Pasta
Kategna secret tomato and basil-based sauce spicy or mild. Nom nommmmm.
Gomen Besiga
Collar green with prime short ribs. Collar green sautéed with prime short ribs onion, garlic, ginger, and finished with Ethiopian spiced butter. Nom nommmmm.
Chicken Tibs With Rice
Nom nommmmm.
Tibs Firfir
Slowly roasted in rich berbere sauce with beef, red onion, fresh garlic, ginger in canola oil: braised, and mixed with injera. Nom nommmmm.
Lamb Stew With Rice
Nom nommmmm.
Salmon Tibs
Salmon sautéed in fresh red onions, garlic, and jalapeños finished with balsamic reduction. Served spicy or mild. Nom nommmmm.
Yetebaberut
Kitfo, color green, and ayib mixed together in kategna special spiced butter served raw, rare, or well done. Nom nommmmm.
Lamb Tibs With Spinach
Tender cubed lamb marinated with our own signature sauce toasted with spinach, red onions, tomato, jalapeño, fresh garlic, and spiced olive oil or butter. Served spicy or mild Nom nommmmm.
Spicy Lamb Stew | Key Wot
Lamb meat stewed with Kategna special sauce onion, garlic, ginger, berbere, and finished with Ethiopian spiced butter. Nom nommmmm.
Shiro Wot
Vegetarian and medium spicy. Grounded split peas slowly roasted cooked with onion fresh garlic, ginger, and tomatoes in our signature spice sauce. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Vegetarian Platter
Collection of 7 freshly made vegetarian recipes with variety and made with full of authentic Ethiopian flavors. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Red Lentil Stew | Misir Wot
Vegetarian and spicy. Red split lentils sautéed in rich berbere sauce with fresh garlic, onion, and ginger. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Yellow Split Pea Stew | Kik Alicha
Vegetarian and mild spicy. Yellow split peas sautéed with onion, fresh garlic, and ginger. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Green Bean & Carrots
Vegetarian. Green beans, carrots with garlic, tomato, onion, and seasoned with our own spices. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Veggie & Rice
Rice with all 7 veggie options (red lentil, whole lentil, cabbage, green beans, tomato fit fit, collard green, yellow splits). Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Cabbage & Carrot | Tikil Gomen With Carrots
Vegetarian and mild spicy. White cabbage and carrots cooked with fresh onion, garlic, and ginger. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Tomato Fit Fit
Vegetarian. Diced tomatoes, red onion, garlic, lemon, and olive oil mixed with injera. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Flax Seed Stew | Telba Wot
Vegetarian and spicy. Toasted ground flax seed cooked in rich berbere sauce. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Whole Lentil Stew
Vegetarian and mild. Whole lentils sautéed in onion, fresh garlic, ginger, and turmeric. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Collard Green | Gomen
Vegetarian and mild spicy. Collard green cooked in onions, fresh garlic, and ginger. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Whole Lentils
Add any small portion veggie side as per your convenience.
Extra Injera
3 rolls of 100% teff injera. Add any small portion veggie side as per your convenience.
Green Beans
Add any small portion veggie side as per your convenience.
Red Lentils
Add any small portion veggie side as per your convenience.
Collard Green
Add any small portion veggie side as per your convenience.
Tomato Fit Fit
Add any small portion veggie side as per your convenience.
Cabbage
Add any small portion veggie side as per your convenience.
Yellow Split
Add any small portion veggie side as per your convenience.
Water
Soda
Perier
Guava Juice
Lipton Half Sweet Tea Half Lemonade
La Croix
Strwaberry Cheesecake
Lemon Sliced Cake
Baklava
Red Velvet
Tiramisu
Vegan Platter With Rice | Lunch
Mushroom Tibs With Rice | Lunch
Fish (Tilapia) Tibs With Rice | Lunch
Chicken Tibs With Rice | Lunch
Ribeye Tibs With Rice | Lunch
Tenderlion Tibs With Rice | Lunch
Special Kitfo
Ethiopian version of steak tartare: minced prime beef, blended with spiced Ethiopian butter, mitmita and cardamom with additional special made collard green and ayib with kitfo. It can be served rare, medium or well done.
Sambusa
2 hand-wrapped shells of thin pastry filled with a choice of beef chicken, or veggie (lentils).
Ayib Tikil
Ayib spread on rolled strips of injera dusted with berbere and drizzled with Ethiopian-spices butter or extra-virgin olive oil.
Misir Dip
Organic red split lentils seasoned and simmered with our special sauces and served with pita triangles.
Kategna Injera
Rolled strips of injera dusted with berbere and drizzled with Ethiopian spiced butter or extra virgin olive oil.
Kitfo
Ethiopian version of steak tartare: minced prime beef, blended with kibbeh mitmita, and cardamom served raw. Rare, medium or well done. Nom nommmmm.
Ribeye Tibs
Prime rib eye cubed marinated in our signature sauce and sautéed with red onion, jalapeño fresh garlic, and tomato. Nom nommmmm.
Katenga Special
Tibs firfir, kitfo, finished with ayib, and boiled egg. Nom nommmmm.
Fish Tibs
Fresh tilapia cubes sautéed with fresh garlic, ginger, red onions, tomato, and jalapeños. Nom nommmmm.
Chicken Tibs
Fresh chicken breast cubes sautéed in our secret blend of spices, red onion, tomato, jalapeños, and finished with olive oil or canola oil served spicy or mild. Nom nommmmm.
Lamb Tibs
Tender cubes of lamb marinated with our own signature sauce toasted with red onions, tomato, jalapeños fresh, and spiced olive oil or butter. Served spicy or mild. Nom nommmmm.
Shiro & Tenderloin | Bozana
2 of our best dishes served as 1. Nom nommmmm.
Alicha Wot
Lamb meat stewed with Kategna special sauce onion, garlic, ginger, and finished with Ethiopian spiced butter. Nom nommmmm.
Short Rib Tibs
Sizzling prime short ribs marinated with our own signature sauce, and sautéed red onion tomato, fresh garlic, and jalapeños. Nom nommmmm.
Ribeye Tibs With Rice
Prime rib eye cubed marinated in our signature sauce and sautéed with red onion, jalapeños, fresh garlic, and tomato served with rice. Nom nommmmm.
Beef Tenderloin Tibs
Filet mignon cubes marinated with our signature sauce, toasted with red onion, jalapeno, tomato, and fresh garlic in spiced olive oil. Nom nommmmm.
Tilapia With Rice
Nom nommmmm.
Salmon Tibs With Rice
Nom nommmmm.
Pasta
Kategna secret tomato and basil-based sauce spicy or mild. Nom nommmmm.
Gomen Besiga
Collar green with prime short ribs. Collar green sautéed with prime short ribs onion, garlic, ginger, and finished with Ethiopian spiced butter. Nom nommmmm.
Chicken Tibs With Rice
Nom nommmmm.
Tibs Firfir
Slowly roasted in rich berbere sauce with beef, red onion, fresh garlic, ginger in canola oil: braised, and mixed with injera. Nom nommmmm.
Lamb Stew With Rice
Nom nommmmm.
Salmon Tibs
Salmon sautéed in fresh red onions, garlic, and jalapeños finished with balsamic reduction. Served spicy or mild. Nom nommmmm.
Yetebaberut
Kitfo, color green, and ayib mixed together in kategna special spiced butter served raw, rare, or well done. Nom nommmmm.
Lamb Tibs With Spinach
Tender cubed lamb marinated with our own signature sauce toasted with spinach, red onions, tomato, jalapeño, fresh garlic, and spiced olive oil or butter. Served spicy or mild Nom nommmmm.
Spicy Lamb Stew | Key Wot
Lamb meat stewed with Kategna special sauce onion, garlic, ginger, berbere, and finished with Ethiopian spiced butter. Nom nommmmm.
Shiro Wot
Vegetarian and medium spicy. Grounded split peas slowly roasted cooked with onion fresh garlic, ginger, and tomatoes in our signature spice sauce. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Vegetarian Platter
Collection of 7 freshly made vegetarian recipes with variety and made with full of authentic Ethiopian flavors. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Red Lentil Stew | Misir Wot
Vegetarian and spicy. Red split lentils sautéed in rich berbere sauce with fresh garlic, onion, and ginger. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Yellow Split Pea Stew | Kik Alicha
Vegetarian and mild spicy. Yellow split peas sautéed with onion, fresh garlic, and ginger. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Green Bean & Carrots
Vegetarian. Green beans, carrots with garlic, tomato, onion, and seasoned with our own spices. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Veggie & Rice
Rice with all 7 veggie options (red lentil, whole lentil, cabbage, green beans, tomato fit fit, collard green, yellow splits). Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Cabbage & Carrot | Tikil Gomen With Carrots
Vegetarian and mild spicy. White cabbage and carrots cooked with fresh onion, garlic, and ginger. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Tomato Fit Fit
Vegetarian. Diced tomatoes, red onion, garlic, lemon, and olive oil mixed with injera. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Flax Seed Stew | Telba Wot
Vegetarian and spicy. Toasted ground flax seed cooked in rich berbere sauce. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Whole Lentil Stew
Vegetarian and mild. Whole lentils sautéed in onion, fresh garlic, ginger, and turmeric. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Collard Green | Gomen
Vegetarian and mild spicy. Collard green cooked in onions, fresh garlic, and ginger. Enjoy our “meat-free “ full of vegetarian flavors made with fresh Ethiopian flavors.
Whole Lentils
Add any small portion veggie side as per your convenience.
Extra Injera
3 rolls of 100% teff injera. Add any small portion veggie side as per your convenience.
Green Beans
Add any small portion veggie side as per your convenience.
Red Lentils
Add any small portion veggie side as per your convenience.
Collard Green
Add any small portion veggie side as per your convenience.
Tomato Fit Fit
Add any small portion veggie side as per your convenience.
Cabbage
Add any small portion veggie side as per your convenience.
Yellow Split
Add any small portion veggie side as per your convenience.
Looking to explore the vibrant flavors of Ethiopia? The Kategna Ethiopian Cuisine Menu offers an authentic culinary experience right in the heart of Atlanta. Whether you’re a first-timer or a seasoned fan of Ethiopian food, there’s something for everyone. From the rich, spiced stews like Doro Wat to savory lentil dishes and traditional injera, each dish is crafted to bring the true taste of Ethiopia to your table. The menu features a wide variety of options, including vegetarian choices, ensuring every guest can find something they’ll enjoy. Whether you're craving a meat-heavy dish or a lighter, plant-based meal, you’ll be delighted by the complexity of flavors and textures. Every bite invites you into the warmth and hospitality of Ethiopian dining, where sharing a meal is a celebration.